In a moment of great pressure in most European domestic markets, the natural choice of the large majority of small and mid-size companies is to address a substancial part of their sales and marketing effort to export. Being noticed and able to book an appointment can easily become the first big obstacle. Last Sunday morning […]
Monthly Archives: Fevereiro 2013
From traces of equine DNA to findings of 100% horse meat in a beef lasagna in less than a month. The story of how the meat industry cuts corners and the reason consumers shouldn’t accept it peacefully. First there were traces of horse DNA in a few samples from Tesco, then there were more contaminated samples […]
During the last 2 two years, the Portuguese agriculture and food industry had for the first time in decades exhibit signs of consolidated growth in international markets. Moving beyond the traditional Port wine and canned fish products, the industry has been able widen the product range and expand to non-European latitudes. Until recent years, the […]